Coronation Chicken Pasta
Nice and simple… Perfect for lunches on the go.
Course
Main Dish
Servings
Prep Time
1
Portion
40
Minutes
Servings
Prep Time
1
Portion
40
Minutes
Ingredients
100
g
Cooked Chicken
50
g
Dry Penne Pasta
30
g
Reduced Mayo
1/2
tsp
Curry Powder
1-2
Pinch
Salt
1-2
Pinch
Cracked Black Pepper
Instructions
Cook Chicken Breast with Salt & Pepper for 35 minutes in an oven set at 200 degrees then cool down and later chill in fridge. (I make a few)
Cook Pasta in Boiling Water for 11 Minutes then cool and chill in fridge. (same here I make x3 I need)
Mix Mayo & Curry Powder with the Chicken and keep for Lunches etc for the next few days as I cooked extra so can have it with Baked Potato etc.
Simply split up into portions and mix with the Cooked Pasta when needed or use for Baked Potato / Sandwiches etc.
Recipe Notes
Chicken
from
Muscle Foods
Calories
= 340,
Carbs
= 36g,
Fat
= 9g,
Protein
= 28g.
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