Prawn, Mussel & Brie Salad
So many flavours but a GREAT mix that simply work together.
Servings Prep Time
1Portion 10Minutes
Servings Prep Time
1Portion 10Minutes
Ingredients
Instructions
  1. Defrost Mussel Meat & Prawns in Fridge overnight.
  2. Wash Mussels & Prawns as they are frozen with an Iced Glaze.
  3. Dice up Brie and Ham then cut Pickles in Half if they are to big.
  4. Mixed the rest of the ingredients and add 1/2 of the Dressing and combine then add the rest of the dressing to finish.
Recipe Notes

Mussel Meat from Asda (Frozen)
(defrosted in fridge overnight)

Prawns from Asda (Frozen)
(defrosted in fridge overnight)

Bistro Salad from Asda

Red Pepper & Chilli Dressing
Sainsbury’s (be good  to yourself)

Calories = 416,
Carbs = 15g,
Fat = 20g,
Protein = 45g.



Comments

comments