Macaroni Cheese (1 Portion)
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250 Calories & 20 Carbs
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Macaroni Cheese
50g Macaroni
30g Lightest Philadelphia
30g Light Cheddar
50ml Semi Skimmed Milk
50ml Water
2 Slices Cheap Ham
10g Red Onion
Boil Water and cook Macaroni until “Al dente”
Pre-Heat Oven @200
Fry off the Onion in spray Oil and then add Milk & Philadelphia and cook for 1-2 Minutes
Add 50ml Water and mix/cook for another minute
Take off heat and add chopped up Ham and HALF the Cheddar
Drain Macaroni then add to the mixture (STILL OFF HEAT)
Add to oven Dish with the rest of the Cheddar for about 20-22 Minutes until golden
This is quite filling on its own but I added some roughly chopped veg to dip in 🙂