Deviled Eggs with Mixed Salad

Deviled Eggs with Mixed Salad
Print Recipe
Taking simple Boiled Eggs and making them a little bit fancier.
Servings
1 Portion
Cook Time
15 Minutes
Servings
1 Portion
Cook Time
15 Minutes
Deviled Eggs with Mixed Salad
Print Recipe
Taking simple Boiled Eggs and making them a little bit fancier.
Servings
1 Portion
Cook Time
15 Minutes
Servings
1 Portion
Cook Time
15 Minutes
Ingredients
Servings: Portion
Instructions
  1. Cut Pre-Boiled Eggs (chilled) in half and take the Yolk out.
  2. Mix Yolk with Mayonnaise, Salt & Black Pepper.
  3. Place Mixture in a small Food bag and cut corner to use as a Piping bag.
  4. Refill Boiled Eggs and Sprinkle Paprika and a little Fresh Chives.
  5. Chill Eggs while you mix up Salad and then put together with Blue Cheese Dressing topped with Chives.
    Deviled Eggs with Mixed Salad
Recipe Notes

Eggs from Muscle Foods

Blue Cheese Dressing from Sainsbury's
(Be Good to yourself)

Calories = 253,
Carbs = 12g,
Fat = 14g,
Protein = 20g.

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